? Hynes Restaurant Group
It's Time
To Start Your
Entertaining

Our Venues

42° North Restaurant & Lounge
690 State Road
Plymouth, MA 02360

Phone: 508-224-1500
www.42degreesnorthrestaurant.com

Gift Cards
42 Degrees
North
    Details
Precinct10
110 Main Street
Weymouth, MA 02188

Phone: 781.335.0010
www.precinct10restaurant.com

Gift Cards
Precinct
10
    Details
Stockholders Steakhouse
1073 Main Street/Route 18
Weymouth, MA 02190

Phone: 781.335.3100
www.stockholderssteakhouse.com

Gift Cards
Stockholders
Steakhouse
    Details
Bay Pointe Waterfront
64 Washington Court
Quincy, MA 02169

Phone: 617-472-3200
www.innatbaypointe.com

Gift Cards
Bay Pointe
Waterfront
    Details

Private Events


The Hynes Restaurant Group has unrivaled capabilities, resources and talent to organize your special event, private dining outing or corporate party. Our dynamic spaces, strategic relationships and dedicated team have given The Hynes Restaurant Group a stellar reputation for producing exceptional experiences.


Our venues are perfect for events such as:
  • Charities & Fundraisers
  • Corporate Events
  • Launch Parties
  • Office Parties
  • Holiday Parties
  • Theme Parties
  • Recruitment Events
To speak with our private event specialists and for more detailed information on all of our award-winning venues, please contact:

Contact us at: info@hynesgrouprestaurant.com

Company

The Hynes Restaurant Group has unrivaled capabilities, resources and talent to organize your special event, private dining outing or corporate party. Our dynamic spaces, strategic relationships and dedicated team have given The Hynes Restaurant Group a stellar reputation for producing exceptional experiences.

Consider a venue from one of the Hynes Restaurant Group's venue for your private event! Let us assist you in planning the perfect event or party.

Please call us at 781.335.3100 to plan your event
with our manager or simply to inquire.

We also cater!
Let us cater your family or work event at home or in the office.
2018 marks Kevin's 37th year as a restaurateur on the South Shore. He opened his first restaurant in 1981 in Kingston, after deciding to exclusively pursue his part-time cooking over his career as a Weymouth police officer. He resigned and took a chance. Stockholders is his 10th South Shore restaurant, not including the numerous others for which he has consulted or assisted partners in opening, and his 1st in his hometown of Weymouth. Things started in 1963 when a dishwasher called in sick at the Hingham restaurant where his mother was a hostess, the Red Coach Grill. He signed up to fill in and never left the kitchen again. Working his way up over the years under the supervision of Chef Bobby Hackett, from dishwasher to prep cook, fry cook, line cook, and finally head chef, he quickly realized that his true calling was to be in the restaurant business and not in the business of law enforcement. After graduating from Bridgewater State College, fulfilling his duty in the U.S. Marine Corps, and his career as a police officer in both Hingham and Weymouth, his real life began as did his mission to bring great quality food, in sizeable portions, at reasonable prices to all areas of the South Shore. This mission started in 1981 and is still ongoing in 2018. Guests of Stockholders can expect that same high quality, the same sizeable portions, and the same reasonable prices for which Kevin has become known over the last three decades and he is thrilled to have the opportunity be back home in Weymouth where he was born and raised.
Erik, Kevin's son, is no stranger to the South Shore or the restaurant scene. Born and raised in Halifax, Erik has spent his entire life in restaurants from Plymouth to Boston and in every role. Born the same year Kevin opened his very first restaurant, Erik grew up absorbing the ins and outs and the pros and cons of restaurant life so it was no surprise that he ultimately ended up working in them. His abilities more strongly suited for the front of the house, Erik worked his way up through the ranks over the years both within his father's restaurant group and beyond. Following graduation from Boston College where he earned his BS degree in Finance, Erik kicked off his Boston career as a manager at Bravo, a contemporary, upscale American bistro-style restaurant featuring creative takes on classic dishes. From there, he became General Manager of B&G Oysters, James Beard Award-Winning Chef Barbara Lynch's chic and trendy WeymouthEnd raw bar, a position he held for just short of two years. After a management stint with the Sarkis family at the Back Bay Restaurant Group, Erik joined yet another James Beard Award Winner, Chef Ken Oringer, accepting the General Manager position at both the Five-Star Clio Restaurant and Uni Sashimi Bar, both located inside Boston's Eliot Hotel. The standard for fine dining in Boston and listed as one of the top restaurants in the United States, Clio boasts one of the most inventive menus in the city featuring modern French cuisine with subtle, Asian undertones while Uni features the freshest and most exotic raw fish prepared using traditional Japanese methods. But at the end of the day, Erik always knew that he belonged back home on the South Shore. So given the opportunity to once again work with his father and do what he loves in the area in which he grew up, Erik jumped at the chance and decided to take his Boston experiences back home again, joining Kevin in opening Stockholders in Weymouth.
HYNES RESTAURANT GROUP is a dynamic company that is constantly evolving and growing. We are always seeking fresh talent and hardworking, enthusiastic individuals to join our team at one of our various current establishments, or future concepts and endeavors.

Email us your resume's to info@hynesrestaurantgroup.com

Careers


HYNES RESTAURANT GROUP is a dynamic company that is constantly evolving and growing. We are always seeking fresh talent and hardworking, enthusiastic individuals to join our team at one of our various current establishments, or future concepts and endeavors.


EMAIL YOUR RESUME

info@hynesrestaurantgroup.com


info@hynesrestaurantgroup.com


(781) 335-3100